Idly Rice

Described as a short, bold kernel, which has a white belly in the kernel, Idly Rice is made up of finely grinded rice processed from the best available paddy that makes it ideal for making soft idlis. Extremely popular in South India, it's also used for making idlis

The Sona Masoori Rice is exported to the Singapore, UAE, Bahrain, Kuwait, Qatar, Australia, New Zealand, UK, USA, Africa and More