Matta Rice

Another much sought after rice, Matta Rice, also called as Red Parboiled Rice or Rosematta Rice or Kerala Red Rice or Palakkadan is sourced from Kerala or Shimoga Belt

At Aishwarya Agriprocessors, we get this rice from other states and do the Sorting and fumigation and later get is packaged in all range from 50 kg to 1 kg as per buyers need

carried out. The reaped paddy is first dried and later sent to the processing unit where it's boiled and processed resulting in leaving most of the basic nutrients of the outer shell intact. This enriches the rice and makes it tastier. Then the harvested rice is milled to remove the husk and bran layer. Later the Paddy Grains are sorted and graded according to their thickness by a sophisticated Testing Thickness Grader on laboratory scale. The whole process is performed in hygienic conditions under the surveillance of skilled professionals.

On completion of processing procedure, the rice is properly cleaned before being sent for packaging. This clean up process ensures that their rich taste, unmatched quality and nutritional content is maintained. Later they are packed in quality packing material that allows the rice contents to retain their flavour for a longer period of time.